Apricot Muesli Balls

Love from Lisa Apricot Muesli Balls

In an effort to stop eating cakes and eat something a little less chocolaty and indulgent, I recently made some Apricot Muesli Balls.

The appeal of these balls was that there were few ingredients, so I knew they wouldn’t take long to make. If you have a spare 20 minutes you can get this done easily.

Super sweet! The muesli I used had dried fruit in it, so this combined with the apricot and honey made for a super sweet snack.

However, the sweetness didn’t bother me as they hit my sugary cake craving on the head.

Here’s the recipe, which I got from Taste

2 cups toasted muesli
1 cup dried apricots
1/4 cup honey
60g butter, melted
3/4 cup shredded coconut


Step 1
Place muesli, apricots, honey and warm melted butter in a food processor. Process for 2 to 3 minutes or until well combined.

Step 2
Place coconut in a shallow dish. Roll tablespoons of muesli mixture into balls. Coat balls in coconut. Set aside to cool for 15 minutes before serving.

If you make these please let me know what you thought of them.

Share to...Pin on PinterestShare on FacebookTweet about this on TwitterEmail this to someone